Keyword [Starch/hydrocolloid] Result: 1 - 3 | Page: 1 of 1 1.  Study On Improvement Of Gelation Behavior Of Tapioca Starch 2.  Synergistic Effect Of Starch And Hydrocolloid On Gel Properties Of Silver Carp Surimi 3.  Effects Of Critical Heating And Freeze-thawing Treatment On The Stabilization Of Synergistic Effect Of Potato Starch/Xanthan Gum Mixture System   <<First  <Prev  Next>  Last>>  Jump to

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