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Keyword [Starch Enzyme Hydrolysis]
Result: 1 - 3 | Page: 1 of 1
1.
Adsorption Isotherm Of Non-linear Chromatography And Enzyme-Catalyzed Reaction Chromatography
2.
Producing Of Corn Porous Starch By Enzymatic Hydrolysis And Cross-Linking Modification
3.
The Determination Of Starch In Meat Floss And The Effect Of Different Processing Techniques On Its Characteristics And Content Determination
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