Keyword [Starch branching enzyme] Result: 1 - 3 | Page: 1 of 1 1.  Enzymatic Properties Of Cold-Active ?-Amylase From Marine Bacillus Sp. 2.  Catalytic Properties And Application Of Carbohydrate Hydrolase From Lactic Acid Bacteria 3.  Study On The Improvement Of Viscoelasticity Of Corn Starch By Konjac Gum And The Inhibition Of Waxy Corn Starch Retrogradation By Enzymatic Modification   <<First  <Prev  Next>  Last>>  Jump to

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