Keyword [Starch composition] Result: 1 - 3 | Page: 1 of 1 1.  The Properties Of Brown Rice Floury Food And Its Application In Extruded Instant Gruel 2.  Effect Of Processing Techniques And Starch Composition For The Transparency And Physical Quality Of Crystal Dim Sum 3.  Study On The Effects Of Heat Moisture Treatment On Germinated Wheat And Starch Composition   <<First  <Prev  Next>  Last>>  Jump to

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