Starch digestibility - Globe Thesis

Keyword [Starch digestibility] Result: 1 - 20 \| Page: 1 of 3
1.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
2.	Studies On Rice Starch Noodles
3.	Quality Improvement And Evaluation Of Sweet Potato Starch
4.	The Study Of Temperature-cycled Retrogradation For Preparing Rice Slowly Digestible Starch
5.	Study On Low-Calorie Food By Extrusion Technology
6.	Study On The Influence Of Guar Gum On The Digestibility Of Tapioca Starch
7.	In Vitro Starch Digestibility And Antioxidant Property Of Cooked Buckwheat Noodles
8.	The Digestibility And Applications From African Locust Bean (parkia Biglobosa) Seeds
9.	Mechanism For The Digestion Properties Of Starch Influenced By Lipid And Protein
10.	Extraction Of ?-glucan From Hericium Erinaceus And Lentinus Edodes And Its Application In Bread
11.	The Effect Of Damaged Starch In Flours On Acrylamide Formation And Starch Digestibility
12.	Self-assembly Mechanism In The Progress Of Starch Retrogradation And Its Effect On Starch Digestibility
13.	Study On Improving Cooking And Eating Qualities Of Germinated Brown Rice By High-temperature Air Fluidization
14.	Study On The Effects Of Persimmon Tannin On Starch Digestibility And Its Mechanism
15.	Gelatinization Behavior Of Starch At Low And Medium Water Content And Its Effect On Starch Digestibility
16.	Correlation Factor Analysis Of The Differences In Starch Digestibility Of Rice Under Different Cooking Conditions
17.	The Effect And Mechanisms Of Non-Polysaccharides On Starch Digestibility
18.	Processing Technology And Quality Analysis Of Jerusalem Artichoke Biscuit
19.	The Effect Of Gluten,Different Particle Size And Tea Polyphenols On The Digestion Of Starch
20.	Mechanism For The Structure Features And Digestion Properties Of Starches In Intact Legume Cells Influenced By Cooking And Heat-moisture Process
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