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Keyword [Starch digestion]
Result: 21 - 25 | Page: 2 of 2
21.
Mechanism Of Anthocyanins From Purple Sweet Potato In Slowing Starch Digestion And Alleviating High-fructose/high-fat Induced Metabolic Syndrome
22.
The Inhibitory Effects Of Galloyl-based Polyphenols On The Enzymes For Starch Digestion
23.
Analysis Of Main Polyphenols Of Cerasus Humilis And The Inhibition Of Proanthocyanidins On Potato Starch Digestion
24.
Study On The Characteristics And Activities In Vitro Of Soluble Dietary Fiber Of Black And White Glutinous Rice Bran
25.
Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
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