Starch films - Globe Thesis

Keyword [Starch films] Result: 1 - 20 \| Page: 1 of 2
1.	Preperation Of Novel Starch Films And Study On Their Structure And Performance
2.	The Effects Of SiO₂ Nanoparticles Addition On The Starch Films And The Mechanism Analysis
3.	Study On Edible Starch Films Added Sodium Alginate
4.	Performance Of Enzyme-hydrolyzed Maize Starch With Isoamylase And Study On Their Making Film Performance
5.	Study On Preparation Of Hydroxypropylated Cross-linked Starch Films By Extrusion Blow Molding
6.	Study On The Properties Of Starch Films And Composite Films Prepared Using Hydroxyalkylformamides As Plasticizers
7.	Study Of The Preparation And Application Of Cellulose Nanofibers
8.	Study On Formation And Application Characteirstics Of Complexly Modified Corn Starch Films
9.	The Studies On The Size Effect Of Sweet Potato Starch On The Physicochemical Properties And Starch Films
10.	Physiochemical Properties Of Chitoan-Kudzu Starch Films And Its Applications On Chinese Water Chestnut
11.	Preparation Of Pullulanase Modified Starch Films And Effects Of Reinforcing Agents, Blocking Agents On Properties Of Films
12.	Preparation And Characterization Of Cellulose Nanocrystals From Peanut Shells And The Effects On The Properties Of Starch Films
13.	The Preparation Of Visiblelight Photoresponsed Nano Bi₂WO₆-TiO₂/starch Films And Its Photocatalytic Performance
14.	Starch-Based Films Reinforced And Functionalized With Different Rigid Particles
15.	Effects Of Different Cross-linking Agents On Structures And Properties Of Hydroxypropyl High Amylomaize Starch Films By Melting Extrusion
16.	Preparation And Properties Of Maize Starch-based Film Materials
17.	Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
18.	Preparation And Properties Of Edible Slow-release Antibacterial Starch Films
19.	Preparation Of Modified Micro/Nanocellulose And Its Effects On The Properties Of Starch Films
20.	The effect of montmorillonite nanoclay on mechanical and barrier properties of mung bean starch films
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