Starch granule - Globe Thesis

Keyword [Starch granule] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.)
2.	Effects Of Ultra-High Pressure On Buckwheat Starch Granule Structure And Pasting Properties
3.	Study On Properties Of Physicochemistry And Gelatinization Of Chestnut Starches From Anhui
4.	Study On The Hydrolysis Mechanism Of Starch Granule And Its Application In Microencapsulation Of Lycopene
5.	Preparation Of Small-particle Starch And Application In Pickering Emulsions
6.	Sudies On Mechanical Damage Charaterzation Of Wheat Starch Granules
7.	Study On Fine Structure, Digestion And Water Mobility Of Lotus Root Starch In Different Periods
8.	Preparation And Properties Of Cold Water Soluble Maize Starch
9.	Formular Flour And Flour In Pearling Fractions Of Grains On Flour Physicochemical Properties And Biscuits Processing Quality
10.	Low Temperature Freeze-thawing Behavior Of Corn Starch Granule
11.	Study On The Effects Of Potato Powder On Crispy Noodles Quality
12.	Effect Of Freeze-thawing Cycles Treatment On Structural And Physicochemical Properties Of Corn Starch Gels And Granules
13.	The Effect Of Annealing And Debranching On Amylose Leaching And Formation Of Slowly Digestion Starch
14.	Effects Of Granule-associated Proteins On Physicochemical Properties Of Rice Starch
15.	Impact of heating rate on starch granule structure and functionality
16.	Impact of extent of hydration and granule-associated proteins on granular and molecular reaction patterns of chemically-modified starches
17.	Investigations of the nature and occurrence of starch granule channels and their influence on granular reactions
18.	Bread volume and crumb grain study: Effects of wheat and flour characteristics and starch granule size
19.	Influence of starch structure and starch granule-associated proteins on rheological properties of starch pastes
20.	Study On The Relationship Between Size And Functional Properties Of Starch By Asymmetrical Flow Field-Flow Fractionation
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