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Keyword [Starch properties]
Result: 1 - 20 | Page: 1 of 3
1.
Preperation Of Novel Starch Films And Study On Their Structure And Performance
2.
Study On The Modification Of Starch And The Anti-inflammation And Antioxidant Activities In Fritillaria Ussurensis Maxim.
3.
Studies On Preparation Of Phytic Acid Modified Starch And Its Application Basis
4.
Study On Preparation And Properties Of Cross-linking Hydroxypropyl Compound Modified Starch
5.
Effect Of Soluble Polysaccharides On The Properties Of Kudzu Starch
6.
Study On Effects Of Ultrasonic Treatment On Starch Properties And Preparation Of Starch Phosphate And Its Application
7.
Studies On The Texture Characteristics And Antimicrobil Compound Of Chinese Water Chestnets (Eleocharis Dulcis)
8.
Research On The Properties And Modification Of Taibai Kuzu Starch
9.
Study On Processing Technology Optimization Of Fried Cake And Effects Of Deep-fried On Rice Starch Properties
10.
To Study The Effect Of The The Ability Of Lactobacillus Paracasei L1Combined With Starch On Producing Amylase Activity Changing Of Starch Properties
11.
To Produce Chinese Yam Leisure Food By Explosion Puffing At Variable Temperature And Pressure Difference
12.
The Study On The Anti-ageing And Texture Analysis Of Fermented Rice Noodles
13.
Study On Synthesis Of Carboxymethyl Starch, C-3 Regioselective Carboxymethylation And Sustained-release
14.
Research On The Heat-moisture Modification Of Sweet Potato Starch Properties And Mechanism Based On The Production Of Starch Vermicelli
15.
Effect Of Wheat Starch And Rheological Properties On The Quality Of Dumpling Skin
16.
Research On The Effect Of The Microwave On Starch Properties
17.
Starch Properties Analysis Of Different Varieties Millet From Different Regions
18.
Research On Starch Extraction Of The Kidney Bean、Physico-chemical Properties And Application
19.
Effect Of Starch Properties On Eating Quality Of Several Starch Noodles
20.
The Starch Properties Research Of Germination Cereals (wheat)
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