Starch properties - Globe Thesis

Keyword [Starch properties] Result: 21 - 40 \| Page: 2 of 3
21.	The Starch Properties Research Of Germination Cereals (rice)
22.	Study On The Effects Of Potato Powder On Crispy Noodles Quality
23.	Study On Effects Of Ultrasonic Treatment On Castanea Henryi Starch Properties And Preparation Of Porous Starch
24.	Study On The Effects Of Gum Arabic On The Properties Of Corn Starch And Its Applications
25.	Effect Of Characteristic Of Flour On Cantonese-style Mooncake
26.	Research On Low Temperature Anti-retrogradation Agent Of Rice Flour And Its Effect On The Starch Properties
27.	Effect Of Buckwheat Flavonoids On Wheat Starch Properties And Their Interactions
28.	Mechanism Study On Alum Improves The Quality Of Potato Starch Noodles And Alum Free Potato Starch Noodles Production Technology Optimization
29.	Study On Effects Of Xanthan Gum And Guar Gum On Wheat Starch Properties
30.	Effect Of Several Foodborne Polyphenols On Starch Properties
31.	Research On Influence Of High Temperature And Relative Humidity Drying Process On Quality Of CDNs
32.	Properties And Structure Of The Outer Shells Separating From Starch Granules
33.	Arrowhead (Sagittaria Sagittifolia L.) Storage Characteristics And Its Starch Modification
34.	Study On Extraction Of Protein And Starch From Louts Seed Peel Waste And Appliaction Of Its Enzymatic Hydrolysate
35.	Effects Of Different Kinds And Debranching Treatment On The Interaction Between Starch And Lipid
36.	Effect Of Frying Conditions On Starch Properties And Its Relationship With The Quality Of Instant Noodles
37.	Characteristics And Structure Of Quinoa Starch And Its Effect On Type ? Diabetic Mice
38.	Study On The Change Of Steamed Bread In Steaming Process
39.	Coposition Of Bound Polyphenol From Purple Sweet Potato And Its Effect On Starch Properties
40.	Red Azuki Bean Starch And NaCl,Sucrose,oil Before And After Addition Study On The Influence Of Starch Properties
<<First <Prev Next> Last>> Jump to