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Keyword [Starch properties]
Result: 41 - 54 | Page: 3 of 3
41.
Preparation Of Whole-Component Oats Slurry By Industry-scale Microfluidizer And Its Effect On Starch Properties
42.
Effect Of Ultrasound On Quality Of Vermicelli
43.
Starch properties, endogenous amylase activity, and ethanol production of corn kernels with different planting dates and drying conditions
44.
Development and characterization of corn lines with new starch properties
45.
Study On Oil Components,Starch Properties And Starch-Oil Compound Of Tea Seed
46.
Effect Of Baking Soda On Cooking Quality And Starch Properties Of Brown Rice
47.
Effect Of Electron Beam Irradiation On Storage Quality And Starch Properties Of Rice With High Moisture Content
48.
Study On Quality Analysis And Starch Properties Of Japonica Rice In Jiangsu Province
49.
Research On Quality Characteristics Of Different Varieties Of Lotus Root And Low-temperature Instant Lotus Root Powder Technology
50.
Study On Cooking Quality And Fermentation Characteristics Of Brewed Sorghum
51.
Preparation Of Catechin And Its Effect On Wheat Starch Properties And Noodle Quality
52.
Study On The Effect Of Superheated Steam Treatment On The Quality Of Rice Flour And Instant Rice Noodles
53.
Effect Of Ball-Milling Treatment On Wheat Starch Properties And Noodle Quality
54.
Research On Quality Characteristics Change Of High-quality Grain In Major Production Areas Of Jiangsu Province
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