Starch structure - Globe Thesis

Keyword [Starch structure] Result: 1 - 20 \| Page: 1 of 2
1.	Structure-functionality Correlations And Cationization Mechanism Of Various Starches By Semi-dry Process
2.	Study On Effects Of Ultrasonic Treatment On Starch Properties And Preparation Of Starch Phosphate And Its Application
3.	Effect Of High Pressure Homogenization On Starch Structure,Properties And Its Mechanochemical Effect
4.	Research On Low Temperature Anti-retrogradation Agent Of Rice Flour And Its Effect On The Starch Properties
5.	Insights Into Digestion Property Of Oat Starch By Internai And External Factors
6.	Identification Of Fermented Millet Strain And Its Effect On Starch Structure And Aging Properties
7.	Influence Of High Temperature Frying On The Structure And Properties Of Potato Starch
8.	The Effect Of Natural Compound Strain Fermentation On The Quality Of The Dough
9.	Preparation Of Cross-linked Carboxymethyl Starch And Study On Adsorption Properties Of Dyes And Heavy Metal Ions
10.	Correlation Analysis Between Structural Characteristics And Emulsification Capacity Of OSA Starch
11.	Material And Structure Basis For Typical Rice Products Texture And Digestion Properties
12.	Effects Of Processing Parameters On Indica Rice And Changes Of Rice Quality During Cooking
13.	Effects Of Enzymatic Modification On Physicochemical Properties Of Waxy Rice Starch
14.	Characteristics And Structure Of Quinoa Starch And Its Effect On Type ? Diabetic Mice
15.	Structure And Characterization Of Branching Enzyme-Modified Waxy Rice Starch
16.	Preparation,Structure And Properties Of Resistant Starch From Wheat Starch
17.	Effect Of Cooking On Starch Structure And Digestibility Of Potato And Purple Yam
18.	Effect Of Alkali/Salt Treatment On The Structure Of Cassava Starch
19.	Study On Enzymatic Modification Of Starch Structure And Properties
20.	Effect Of Endogenous Acorn Kernel Polyphenols On Starch Structure And In Vitro Digestibility
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