Font Size:
a
A
A
Keyword [Starch structure]
Result: 21 - 34 | Page: 2 of 2
21.
Study On The Preparation Technology Of Arrowhead Resistant Starch By Synergistic Effect Of Ultrasonic And Enzyme
22.
Influences of molecular structure on hypochlorite-catalyzed oxidation of starch
23.
A study of molecular structure and functional properties of rice starches
24.
Role of starch structure in texture of winter squash (Cucurbita maxima D.) fruit and starch functional properties
25.
Influence of starch structure and starch granule-associated proteins on rheological properties of starch pastes
26.
Analysis Of Taste Quality And Digestion Characteristics Of Southern Soft Rice Japonica Rice Based On Starch
27.
Effect Of Lactic Acid Bacteria Fermentation And Enzyme Treatment On The Quality Of Rice Starch And It's Product With Excessive Cadmium
28.
Study On The Effect Of Freeze-thaw Cycles On The Quality Deterioration Of Pre-fermented Frozen Red Bean Steamed Buns
29.
Sorghum Starch Fine Structure Affect Its Brewing Characteristics
30.
Effect Of Ball-Milling Treatment On Wheat Starch Properties And Noodle Quality
31.
Effect Of Wheat Starch Structure On Noodle Quality
32.
Study On The Structure And Physicochemical Properties Of Inulin On Different Crystalline Starch And Its Application In Steamed Bread
33.
Effects Of Starch Structure On Rice Starch Biosynthesis And Waxy Corn OSA-starch Functional Properties
34.
The Effects Of Gaseous Ozone On The Quality Characteristics Of Tartary Buckwheat Flour And Fresh Tartary Buckwheat Noodles Were Analyzed Based On Starch
<<First
<Prev
Next>
Last>>
Jump to
