Starches - Globe Thesis

Keyword [Starches] Result: 1 - 20 \| Page: 1 of 8
1.	Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch
2.	Preparation And Physicochemical Properties Of Octenyl Succinic Anhydride Modified Early Indica Rice Starches
3.	Effect Of Tea Polysaccharide On Gelatinization And Retrogradation Of Wheat Flours And Their Starch And Baked Products
4.	Structure-functionality Correlations And Cationization Mechanism Of Various Starches By Semi-dry Process
5.	Morphology And Gelatinization Of Corn Starches With Different Amylose/amylopectin Content Under Shearless And Shear Conditions
6.	Synthesis And Application Properties Of New Cationic Starches
7.	The Study On Change Regularities Of Process Properties Of Acorn Starches
8.	Study On Anti-retrogradation And Quality Control Of Instant Rice Noodles
9.	Studies On The Preparation And Properties Of Multi-modified Granular Cold-water Swelling Starches
10.	The Preparation, Properties And Utility Of Octenyl Succinic Anhydride Modified Patato Starches
11.	Study On Oxidized Corn Starch By Potassium Permanganate
12.	Preparation And Paste Properties Of Low Cross-linked, Succinylated And Dual Modified Starches
13.	Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.)
14.	Study On The Behaviors Of Polyamine And Highly Cationic Starches In Controlling Micro-stickies In Waste Pulp
15.	Studies On The Preparation Of Two Kinds Of Acetate Starches With Environment-friendly Technology And Their Properties
16.	Preparation And Properties Of Slowly Digestible Starches
17.	Studies On The Properties Of Starches And Proteins In Beans (small Red Bean, Large Red Bean And Scarlet Runner Bean)
18.	Study On Properties Of Physicochemistry And Gelatinization Of Chestnut Starches From Anhui
19.	The Preparation And Utility Of Octenyl Succinic Anhydride Modified Starches
20.	The Study On Starches,surimi And Dryness Influenced The Quality Of Instant Fish Vermicelli
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