Starches - Globe Thesis

Keyword [Starches] Result: 141 - 154 \| Page: 8 of 8
141.	Study On The Effects Of Amino Acids On Aggregation Structures And Morphologies And Phase Transformation Of Starches
142.	Structural Characterization Of Modified Starches Based On Different Short-Chain Fatty Acids And Its Effect On The Properties Of Pickering Emulsions
143.	Preparation Of Modified Starches In Dry Method Assisted By Kneader And Their Application In Warp Sizing
144.	Structural Characterization Of Different Short-chain Fatty Acid Acylated Starches And Their Research And Application In Metabolic Syndrome
145.	Preparation And Physicochemical Properties Of Starch-lauric Acid Complexes Using Amylosucrase-modified Waxy Corn Starches As Substrates
146.	Study On Structural Changes And Oil Absorption Of Starches With Different Crystal Types During Frying
147.	Characterization Of Three Modified Maize Porous Starches Based On Enzymatic Method And Their Application Of Encapsulated Curcumin
148.	Effects Of Different Grain Starches On The Characteristics Of Recombinant Flour And Noodle Quality
149.	Effects Of Octenyl Succinic Anhydride(OSA) Treatment On The Structure,digestibility And Emulsion Stability Of Different Crystalline Starches
150.	Effects Of Plant Proteins On The Physicochemical Properties Of A-,B-,and C-Crystalline Starches
151.	The Fluorescence Response Characteristics Of Starches From Different Crystalline Sources
152.	The Effect Of Ultrasound Assisted Annealing Treatment Under Alkaline Condition On Multi-Scale Structural Changes And Acetylation Modification Of Starches
153.	Effect Of Modified Starches On The Quality And Freezing Stability Of Frozen Raw Noodles
154.	Effects Of Porphyra Haitanensis Polysaccharides On Properties Of Three Starches With Different Crystalline
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