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Keyword [State diagram]
Result: 1 - 10 | Page: 1 of 1
1.
Effect Of Osmo-dehydrofreezing And Glassy State Storage On The Quality Attributes Of Frozen Mango And Dynamic Simulation
2.
The Research On Dynamic Moisture Sorption Mechanism And Bactericidal Properties Of Jujube Powder
3.
Study On Combined Heat Pump And Microwave Drying Technology Of Yacon
4.
Research On Thermodynamic Property And State Diagram Of Penaeus Vanmamei Meat
5.
Research On Drying Kinetics And Quality Properties Of Penaeus Vanmamei Dried By Ultrasound-assisted Meat Pump Dehumidifier
6.
Dehydration And Powder Technology And Quality Attributes Of Lycium Barbarum
7.
Study On The Storage Stability Of Rice Starch System Based On Water Activity And Glass Transition Theory
8.
Effects Of Maltodextrin Addition On The State Diagram And Enthalpy Relaxation Of Mango Powder
9.
Caking/Anticaking Mechanisms And Bioaccessibility Of Bioactive Components Of Jujube Powders
10.
Stability Of Mixed Blueberry(Vaccinium Corymbosum L.)and Blue Honeysuckle Berry(Lonicera Caerulea L.)during Freeze Drying And Storage And Product Development
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