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Keyword [Steamed bun]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Preparation Of Resistant Starch Of TypeⅢ From Buckwheat And Its Effects On Phsico-Chemical Properties Of Steamed Bun
2.
Design And Implementation Of8Tons Three Times Of Fermentation Steamed Bun Production Line
3.
Design And Debug Of5Tons Buhrimill Steamed Bun Production Line
4.
Studies On Effects Of Microbial Transglutaminase On The Quality Of Wheat Flour And Steamed Bun
5.
The Study Of Frozen Dough Production Technology
6.
Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
7.
Proofing And Steaming Machine For Steamed Bun Based On PLC
8.
The Characteristics Of Steamed Bun Food Bolus During Chewing And The Establishment For Swallowing Prediction Model
9.
Effect Of Wheat Bran Dietary Fiber On Protein Characteristics And Quality Of Chinese Steamed Bun During Fermentation
10.
Development And Research Of JiaoZi Self-fermentable Flour
11.
Effect Of Germination On Gluten Protein Content And Wheat Flour Quality
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