Stichopus japonicus - Globe Thesis

Keyword [Stichopus japonicus] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Biochemical Characterization Of Collagen And Activity Of Collagen Peptide Extracted From The Body Wall Of Sea Cucumber Stichopus. Japonicus
2.	Studies On Processing Characteristics And Antioxidant Peptides Of Sea Cucumber (Stichopus Japonicus), Scallop (Patinopecten Yessoensis) And Oyster (Crassostrea Talienwhannensis)
3.	Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
4.	Study Of Proteases From Digestive Tract Of Sea Cucumber (Stichopus Japonicus)
5.	Studies On The Drying Kinetics Of Sea Cucumber (Stichopus Japonicus)
6.	Preparation Of Peptides From Enzymic Hydrolysates Of Stichopus Japonicus And Its Antioxidant Properties In Vitro
7.	Study On Serine Proteinase From The Viscera Of Sea Cucumber (Stichopus Japonicus)
8.	Toxicology Effect Of Oil Spill And Surfactant Composition On Juvenile Sea Cucumber (Stichopus Japonicus)
9.	Study On Extraction,Purification And Physico-chemical Property Of Collagen From The Body Wall Of Sea Cucumber(Stichopus Japonicus)
10.	Purification And Characterization Of Cathepsin L Enzyme From The Body Wall Of The Sea Cucumber Stichopus Japonicus
11.	Histochemical Localization Of Cathepsin L In Sea Cucumber (Stichopus Japonicus) Body Wall
12.	Study On Physical Properties And Histomorphology Of Collagen From Sea Cucumber Body Wall Stichopus Japonicus
13.	Research On Crucial Indexes In Quality Evaluation Of Several Stichopus Japonicus Products
14.	Contribution Of Endogenous Enzymes To Protein Degaradation In The Autolysis Of Sea Cucumber Stichopus Japonicus Body Wall
15.	Study On Chemical Constituents And Health Protection Mechanism Of Sea Cucumber
16.	Changes Of Collagenous Tissue In Body Wall Of Autolytic Sea Cucumber Stichopus Japonicus
17.	Effects Of Different Salted Techniques On Sea Cucumber Quality
18.	Characteristic Of Cystaine Protease Inhibitor And Its Change During Autolysis Of Sea Cucumber(Stichopus Japonicus)
19.	Study On Relative Enzyme And SOD Character In Stichopus Japonicus Under UVA Irradiation
20.	Study On The Free Radical Production In The Autolysis, Processing And Storage Of Aquatic Products Using Electron Spin Resonance Technology
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