Storage period - Globe Thesis

Keyword [Storage period] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Quality Control Of Malt Detection Project By Yuanda Beer R&D Center
22.	Study On The Isolation And Identification Of Primary Pahtogenic Bacterium In Storage Period Of Tender Ginger And Inhibitory Effect Of Several Essential Oils To These Bacterium
23.	Researches On Apple Cuticular Wax And Its Changes During Developing And Storage Period
24.	Ultra-fine Green Tea Powder Cake Processing Technology And Quality Research
25.	Development Of Ginseng Yoghurt And Its Antioxidant Activity
26.	Research Of Retrogradation Mechanism For Fresh Wet Noodle And Inhibition Of Retrogradation During Storage Period
27.	Research On The Quality Of Peppers During The Logistics Process
28.	The Study On Browning Phenomenon And Influencing Factors Of Browning During Storage Of Grapes
29.	Development And Research On Guanxi Pomelo Tea Product
30.	Effects Of Ultra High Pressure Technology On Meat Quality
31.	Study On The Production Technology Of Instant Flavor Rice And Its Quality Change During The Storage Period
32.	Study On Producing Technology Of Yak Bone Powder Dry Noodles
33.	Study On The Boiling And Curing Of Smoked Horsemeat And The Quality Changes During Storage Period
34.	Study On The Changes In Key Proteins Of Grass Carp Muscle During Cold Storage Period
35.	Development Of Jujube Dietary Fiber Yogurt
36.	Change And Cause Of Benzoic Acid Content In Growing And Storage Period Of Red Date
37.	Quality Changes Of Fired Food During Storage
38.	Influence Of The Interaction Between Tea Polyphenols And Gliadin On The Quality Of Fresh Noodles During The Storage Period
39.	Silk Skin Processing With Vacuum-packed Production And Storage Period Edible Quality Evaluation
40.	Comparison Of Microbial Changes During The Cold Storage Period Of Three Freshwater Fish In Guangzhou And The Characteristics Of Specific Spoilage Bacteria
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