Storage period - Globe Thesis

Keyword [Storage period] Result: 81 - 95 \| Page: 5 of 5
81.	Study On The Effects To Pork Quality During Storage Period With Pozzolan Added In Daily Pigwash
82.	On-Line Quality Detection Of Juicy Peach In Storage Period Based On Visible/Near Infrared Spectroscopy
83.	Study On The Preparation Of Fermented Dairy Products By Concentrated Whey Protein
84.	Quality Changes Of Pingguo Pear And Aronia Melanocarpa Compound Juice During Storage And Gastrointestinal Digestion In Vitro
85.	Effect Of Pulp Removal And Storage Period On Quality Of Ziziphi Spinosae Semen
86.	Effect Of Exogenous Lactic Acid Bacteria On The Quality Of Traditional Hurood
87.	Analysis On The Quality Changes Of Dried Red Fish During Processing And Storage And The Potential Hazards Of Fusarium Isolates
88.	Rapid Determination Of Fruit Hardness And SSC Of Xiangshui Pear By Hyperspectral During Storage
89.	Study On Detection Methods Of Rice Quality During Storage Based On Olfactory Visualization Technique
90.	Effects Of Different Rice Varieties And Rice Storage Period On Rice Flour Quality
91.	Study On Quality Changes And Disease Control Technology Of Golden Hook During Storage Period
92.	Ultra High Pressure Treatment Of �Xuehua' Pear Juice Optimization And Quality Change During Storage
93.	Experimental Study On Controlled Freezing-point Storage And Numerical Simulation Of Sous Vide Cooked Penaeus Vannamei
94.	Study On Debittering And Temperature-Pressure Synergistic Sterilization Of Lonicera Caerulea Berry Juice
95.	Study On The Quality Characteristics Of Goose Sausage By Protease And Starter
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