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Keyword [Storage quality]
Result: 181 - 200 | Page: 10 of 10
181. Effects Of Coating Treatments On Storage Quality And Antioxidant Capacity Of Zizyphus Jujuba Miller Cv. Dongzao
182. Effects Of Precooling And 1-MCP Treatment On Quality Maintenance Of Fruits And Vegetables During Short Term Storage At Production Area
183. Studies On The Mechanism Of Improving The Resistance Of Postharvest Muskmelons With Chitosan Oligosaccharide And Salicylic Acid
184. Postharvest Handling On The Aril Storage Quality Of Fresh-cut Pomegranate
185. The Screening And Identification Of Bio-control Actinomycetes And The Study Of Its Inhibition To The Pathogen Of Apple Tree Canker
186. Studies On The Effect Of Ultrasonic Assisted Freezing On The Ice Crystals And The Ouality Chaneges In Fenneropenaeus Chinensis
187. Study On The Solid-state Co-fermentation Quality Of Distiller's Grains And Sweet Sorghum Straw And Its Microbial Community Evolution
188. Screening Of The Lactic Acid Bacteria Against Alternaria And Its Effects On Quality And Physiology Of Korla Fragrant Pear
189. Development Of Gas Chlorine Dioxide Generator And Its Application In Kiwifruit Storage
190. Study On The Fresh-keeping Effect Of 6-BA And Film Packaging On Broccoli At Different Temperatures
191. Studies On Quality Changes And Mechanism Of Mud Shrimp (Solenocera Melantho) During Frozen Storage
192. Research On The Effect And Risk Assessment Of Sulfur Dioxide Preservative Treatment To The Storage Quality Of Red Globe Grapes
193. The Effects Of Three Endogenous Proteases On Storage Quality Of Tilapia And Its Mechanism
194. Study On The Quality And Flavor Compounds Of Traditional Dried Meat During Drying And Storage
195. Effects Of Three Kinds Of Preservatives On Fresh-keeping Of Allium Mongolicum Leaves
196. The Inhibition Effect Of Galla Chinensis Extract On Postharvest Disease Of Blueberry And Its Storage Quality
197. Study On The Relationship Between The Changes Of Waxy Structures And Components And Their Storability Of Korla Fragrant Pear Under Different Storage Conditions
198. Research On Storage Quality Of Flaxseed Oil
199. Effect Of Drying Temperature On Storage Quality Of Air-dried Beef Prepared By Pulse Pressure
200. Quality Changes Of Pork Longissimus Dorsi With Different Frozen Storage Time
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