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Keyword [Storage temperature]
Result: 21 - 40 | Page: 2 of 8
21. Study On The Metabolic Characteristic Of Physiological And Biochemical In Fresh-cut Carrot
22. Research On Storage Stability Of Ghee
23. Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
24. A Search Of The Network And Controlling Mechanism Of Sucrose And Lactate Metabolism Of Hami Melon During Storage
25. Study On Dough Rice Development And Anti-aging Properties Of Metric
26. Study On Quality Change Of High Quality Indica Rice Under Different Storage Condition
27. Physical Preservation Technology Research And Application Of Typical Organic Vegetables
28. Biogenic Amines Profile And Characteristic Amines Analysis At Different Storage Temperature In Marine Fishes
29. Studies On The Physiology And Biochemistry Characteristics Change Regularity And Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
30. Composite Phase Change Material By Sol - Gel Method And Its Applications In Textiles
31. Study On The Effects Of Freezing, Storage And Reheating On The Quality Of Cantonese Lotus-seed-paste Bun
32. Study On The Antioxidant Activity Of Agaricus Bisporus And Quality Control
33. The Study Of Transport Properties And Appropriate Storage Condition At Sales Market Of Huangguan Pear
34. Effect Of Different Temperature And Film Packaging Treatments On Physiology And Quality Of Hawthorn Fruits During The Storage
35. Research On Quality Changes Of Postmortem Tan Lamb By Using Different Conditions
36. The Research On Fat Oxidation Stability During Processing And Storage Of Formula Milk Powder For Infants And Young Children
37. Studies On Prediction Models For Fruit Decay And Shelf-Life Of Postharvest Strawberry
38. Effects Of Chitosan Oligosaccharides In Combined With Other Preservative Agents On Post-harvest Quality Of Apricot Fruits(Prunus Armeniaca L.)
39. Research On Quality Changes Of Western Ham
40. Research On Quality Changes Of Stewed Meat In Seasoning
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