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Keyword [Storage temperature]
Result: 121 - 140 | Page: 7 of 8
121. Effect of Storage Temperatures on Ice Cream Quality
122. Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate
123. Nitrate-nitrogen removal in disturbed and undisturbed wetland microcosms subjected to vertical-flow and surface-flow hydrology and the affects hydrology, storage temperature, and incubation temperature exert on denitrification kinetics
124. Effect of storage temperature and packaging systems on the quality of packaged frozen carrots
125. Properties of beta-casein and edible beta-casein films
126. Influence of cooling rate on glass transition temperature and starch retrogradation during low-temperature storage
127. Shell egg quality parameter as affected by egg size, washing and packaging treatments, and storage temperature
128. Research On Photo-thermo-mechanical Coupling Properties Of Glazed Envelope Filled With Paraffin Layer
129. Heat-transfer Research And Process Scheme Optimization Of Oil Storage In Alpine Cold Region
130. Construction And Characterization Of Polyethylene Glycol Crosslinked Castor Oil/wood Phase Change Energy Storage System
131. Research And Application Of Plugging Technology Of Old Well In Depleted Negative Pressure Gas Storage
132. Effect Of Storage Temperature And Preservative Treatment On The Quality Of Baby Ginger
133. Effects Of Storage Temperature And Drying On Polyphenols,Pectin And Gel Properties Of Hawthorn
134. Study On The Effect Of Antagonistic Bacteria On Storage Quality And Physiology Of Melon
135. Study On Molecular Mechanism Of Effects Of Storage Temperature On Chicken Egg Vitelline Membrane Deterioration Based On Quantitative Proteomics
136. Effects Of Different Storage Temperature And Humidity On Quality Characteristics Of Maize
137. Effect Of Low Temperature And Modified Atmosphere Packaging With Silicon Window On Storage Characteristics Of Blueberry Fruits Cultivated In Tianjin
138. Effects Of Packaging Methods And Storage Temperature On The Quality Of Thin-skinned Walnuts
139. Effect Of Storage Temperature On Postharvest Quality Of Fresh Walnut
140. Prediction Model And Application Of Stored Grain Temperature Based On BP Neural Network
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