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Keyword [Strains]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Isolation, Screening And Identification Of Lubricating Oil-Degrading Strains And Their Degradation Capability
182. Screening, Isolation And Identification Of Cypermethrin Of Insecticides-degrading Strains And Studies On Its Characteristics
183. Effects Of Environmental Factors On The Availability Of Lead And Cadmium By The Heavy Metal-resistant Bacterial Strain J34
184. Study On Selection Of High-Effective Strains For Degrading Petroleum And Augmentation Of Surfactant On Biodegradation
185. Screening Of Biosurfactant-producing Bacterial Strains And Their Effects On The Uptake Of Lead And Cadmium In Soils By Plants
186. Selecting High-yield Strains Of Lentinan With Metabolic Controling Theory
187. Isolation Of Chitinase-Producing Strains And Enzymatic Preparation Of Chitinoligosaccharides
188. Isolation Screening And Identification Of Strains Producing Nattokinase
189. Study Of Bacteriocins Produced By Four Lactobacilli Strains
190. Studies On Screening Of Bacterial Strains Producing Chymosin And Its Enzyme Properties
191. Selection Of Producing Lactobacillin Strains Of Lactic Acid Bacteria And Its Applications In Meat Products And Pepper Fermentation
192. Screening Of Hight-production Microbe Strains And Studying Of Fermentation Technology For Simultaneous Saccharification And Fermentation Of Cellulose Yielding Ethanol
193. Screening Strains Producing High Nattokinase Activity And Characterazation Of Nattokinase
194. Selection Of Nisin Resistant Strains And Amplification Of The Nisin Promoter Sequence
195. Study On The Isolation And Identification Of Microbes From Kombucha And The Characterization Of The Strains Metabolites
196. Study On HPLC Determination And Extraction Of Bitterness From Pomelo And The Screening Of Strains For Debittering
197. Studies On Selecting And Breeding Excellent Bacterial Strains Of Fruit Vinegar Brewage And The Making Of Fruit Vinegar Beverages
198. Screening Of LAB Strains Isolated From Minority Natural Fermented Dairy Products With High-acetaldehyde Producing And Optimizing Their Fermentation Conditions
199. Screening Of Optimal LAB Strains From Sichuan Pickle Vegetables And The Research On Fermentation Condition
200. Studies On The Screening And Fermentation Conditions Of Fine LAB Strains From Natural Fermented Milk
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