Strawberries - Globe Thesis

Keyword [Strawberries] Result: 1 - 17 \| Page: 1 of 1
1.	The Preparation Of Carboxymethyl Chitosan And Application Research On Coating Fresh Strawberries
2.	Evaluation For Fresh Juice Of Strawberries By Electronic Nose And Electronic Tongue
3.	Investigation Of Slightly Acidic Electrolyzed Water And Ultrasonic Treatment On Surface Decontamination And Preservation Of Fresh Fruits And Vegetables
4.	Effect Of Film Packaging And Hypobaric Storage On Postharvest Physiology, Quality And Disease Resistance In Strawberries
5.	Application Of Micro-Perforated Film On The Packaging Of Fruits And Vegetables Which Are Resistance To CO₂
6.	Effects Of Ultrasonic Wave Treatment On Stabilities Of Pelargonidin-3-glucoside From Strawberries
7.	The Research On Molecular Mechanisms Of Improving Biocontrol Efficacy Of Rhodotorula Mucilaginosa To Postharvest Diseases Of Strawberries By Inducing Incubation With Chitosan
8.	Impact of ultraviolet energy on strawberry shelf life
9.	Hybrid (osmotic, microwave-vacuum) drying of strawberries and carrots
10.	Chlorine dioxide efficacy against Botrytis cinerea in strawberries and chlorine dioxide absorption by fresh produce
11.	Gamma irradiation and aqueous chlorine interventions to control pathogenic bacteria internalized in lettuce and on the surface of strawberries
12.	Identification of the most aroma-active compounds in strawberries: Variety differences and the effects of heating on strawberry puree
13.	Combined osmotic and microwave drying of strawberries and blueberries
14.	Residue Of Imidacloprid In Strawberries And Its Effect On Quality
15.	Effect Of Small Molecular Sugars On Texture Properties Of Freeze-dried Strawberries
16.	Fabrication Of KGM/nano-silica Composite Film And Its Application On Strawberry Storage
17.	Storage Technology Of Strawberries And Chinese Bayberries Based On MAP And Cold Storage Packaging
<<First <Prev Next> Last>> Jump to