Strawberry - Globe Thesis

Keyword [Strawberry] Result: 1 - 20 \| Page: 1 of 8
1.	Study On Technology Of Bacillus Sterilization By Ultra-High Pressure
2.	Effect Of Pectinase On Carrot And Strawberry Juice Processing
3.	Study On The Storage Properties And Fresh Keeping Technologies Of Strawberry (FengXiang Variety) At Room Temperature
4.	Effects Of High Oxygen Atmospheres On Quality Maintenance And Its Mechanisms In Strawberry Fruit
5.	Studies On Preparation, Properties And Applications Of Carboxymethyl Chitosan And Its Derivatives
6.	A Study On Spray Drying Processing Technique Of Strawberry Powder
7.	Effect Of Calcium Treatment On Quality And Physiology Of Strawberry And Balsam Pear After Harvest
8.	Study On Processing Cloudy Strawberry Juice By Enzymatic Method
9.	A Study On Responses And The Possible Mechanisms Involved Of Strawberry Fruit To Methyl Jasmonate And 1-Methylcyclopropene
10.	Studies On Effects Of 1-MCP On Fresh-keeping Of Tomato And Strawberry Fruit
11.	Study And Application Of The Gaseous Fruit & Vegatable Preservatives
12.	The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
13.	The Study On Vacuum Freeze Drying Technology Of Strawberry Powder
14.	Study On Antimicrobial Peptide From Blue Mussel (Mytilus Edulis)
15.	Effect Of Nano-Packing On Preservation Quality Of Olios, Bread And Strawberry
16.	Studies On The Functional Vacuum Impregnation Technology Of Fruits And Vegetables
17.	Preparation Of Nano-Packing And Effect On Preservation Quality Of Food
18.	Rearch On Sevral Key Technologies Of Modified Atmosphere Packaging For Perishable Fruits And Vegetables
19.	Study On The Stability And Quality Degradation Kinetics Of Cloudy Strawberry Juice
20.	Effect Of Pulsed Magnetic Field On Sterilization And Anactivation Of Enzyme In Strawberry Juice
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