Streptococcus - Globe Thesis

Keyword [Streptococcus] Result: 1 - 20 \| Page: 1 of 8
1.	Production Of Gamma-Aminobutyric Acid By Streptococcus Salivarius Subsp. Thermophilus Y-2
2.	Study On Preparation Of Hyaluronic Acid By Fermentation And Its Composite Modification
3.	Effects Of Low Concentration Quinolone On Physiological Characteristics And Proteome Expression Of Streptococcus Thermophilus
4.	Study On The Biosynthesis, Formation And Antitumor Activity In Vitro Of Exopolysaccharides Produced By Lactic Acid Bacteria
5.	The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
6.	Study On Bioflocculant Excreted By A Streptococcus Sp.
7.	Preparation And Studies On Egg Yolk Antibody Against Dental Caries
8.	Cloning Of L-lactate Dehydrogenase Gene From Streptococcus Bovis And Expression In Escherichia Coli
9.	Study On The Processing And Properties Of Mung Bean Starch By Sour Liquid
10.	Studies On The Biological Properties Of Lactobacillus Acidophilus And Its Application In Fermented Milk
11.	Study On Processing Key Technique And Quality Of Low Temperature Long Term Fermentation Yogurt
12.	Eastablish And Application Of The Caries Protection Assessment Program
13.	Effect Of Expressing PHB Synthesis Genes PhbCAB Gene On Production Of Latate And Hyaluronic Acid By Streptococcus Zooepidemicus
14.	Studies On The Enhanced Production Of Hyaluronic Acid By Streptoccous Zooepidemicus H24
15.	Studies On Biological Properties And Protoplasts Formation In Streptococcus Thermophilus
16.	Studies On Biological Characteristics Of Strains For Yoghourt Ferment
17.	Studies On Highly Effective Proliferation Conditions Of LAB And The Processing Of Direct-to-Vat Cultures
18.	The Conversion Of Citrulline By Streptococcus Faecalis
19.	Study On High-density Cultivation And Freeze-drying Starters Of Lactic Acid Bacteria
20.	Selection Of Lactic Acid Bacteria For Producing γ-Amino Butyric Acid And Study On Fermentation Technology
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