Keyword [Structural and functional]
Result: 1 - 20 | Page: 1 of 4 |
| 1. | Studies On Isolation, Purification, Structural And Functional Character Of Vitis L. Polysaccharides |
| 2. | Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull |
| 3. | Structural And Functional Analysis Of Thauera Genus In Wastewater Treatment Plants |
| 4. | Structural And Functional Biomimic Of The Iron-Only Hydrogenase Active Site |
| 5. | Influence Of Heat Treatment On Structural And Functional Properties Of Soy Isolate Protein |
| 6. | Apple Antioxidant Flavonoids In Structural And Functional Studies Food Science |
| 7. | Synthesis, Characterization And Reactivity Of Acireductone Dioxygenase Model Complexes |
| 8. | Synthesis, Characterization And Reactivity Of Model Complexes For The β-diketone Dioxygenase |
| 9. | Porphyra Yezoensis Photosystem ¢ò Protein Complex Structural And Functional Changes In The Ontogeny |
| 10. | Structural And Functional Manipulation Of N-alkyl-cyanopyridinium Iodoargentates |
| 11. | Structural And Functional Studies Of Metal Organic Frameworks (MOFs) Based On Carboxylic Acid Ligands |
| 12. | Structural And Functional Insights Into The Gas Vesicle Protein GvpF Of Microcystis Aeruginosa PCC7806 |
| 13. | Structural And Functional Studies Of Nfo, Ami, Pp-Iso In The Nicotine Degradation Pathway Of P. Putida Strain S16 |
| 14. | Design, Preparation And Performance Optimization Of Wave-absorbing SiC_f/Si(B)CN Composites |
| 15. | Synthesis, Characterization And Reactivity Of Model Complexes For The Active Site Of Flavonol2,4-dioxygenase |
| 16. | Synthesis, Characterization And Reactivity Of Model Complexes For The Active Site Of Acetylacetone Dioxygenase |
| 17. | Structural And Functional Changes Of Three Proteins In Egg White During Storage |
| 18. | Structural And Functional Mimic Of The Active Site Of[FeFe]-Hydrogenases |
| 19. | The Studies On Structural And Functional Properties Of The Hulless Barley Protein |
| 20. | Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein |
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