Keyword [Structure and Functionality] Result: 1 - 7 | Page: 1 of 1 1.  Extraction And Purification Of Proanthocyanidin From Grape Seed, Its Structure And Functionality 2.  Structure-functionality Correlations And Cationization Mechanism Of Various Starches By Semi-dry Process 3.  The Preparation Of Antioxidative Peptides From Zein And Its Relationship Between Structure And Functionality 4.  Effects Of Residual Lipids In Defatted Soy Flour On The Fractionation, Structure And Functionality Of Soyean Protein 5.  Structure And Functionality Of Phosphoric Acid Regenerated Celluloses:Effects Of Preparation Methods And Underlying Mechanism 6.  Impact of heating rate on starch granule structure and functionality 7.  Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins   <<First  <Prev  Next>  Last>>  Jump to

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