Sturgeon - Globe Thesis

Keyword [Sturgeon] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Processing Technology Of Ready-to-eat Dried Sturgeon Meat
22.	Study On Processing Techology Of Edible Gelatin Products Of Sturgeon Skin
23.	Idendification Of Quorum Sensing Signal Molecules From Sturgeon Specific Spoilage Organism And Biological Function Of AHLs In Regulating Spoilage
24.	Preparation,Isolation And Characterization Of Protein Hydrolysate From A Hybrid Sturgeon(Acipenser Ruthenus Linnaeus X Huso Dauricus(Georgi))
25.	Analyses On Nutritional Characteristics Of Two Fishes And Changes In Quality Of Frozen Bass
26.	Study On The Meat Quality Of Culture Chinese Sturgeon And The Process,Nutrition And Flavor Of Its Fish Floss
27.	Effect Of Acidic Electrolyzed Water Pretreatment On Quality Of Sturgeon During Ice Temperature Storage
28.	Quality Change And Control Of Sturgeon In Cold Chain Logistics
29.	Study On The Processing Technology And Quality Of Quick Cooking Dried Sturgeon Bone Marrow Products
30.	Effect And Molecular Mechanism Of Collagen From Sturgeon Bladder On Delaying Natural Skin Aging
31.	Changes Of Quality And Flavor Substances In Cold Fresh Sturgeon With Different Treatments During Storage
32.	Study On The Preparation And Purification Of Antioxidant Peptides From Sturgeon Intestine Protein And Its Antioxidant Activities
33.	Artificial Cultured Sturgeon Meat Products Development And Quality Evaluation
34.	Structural Characterization And Immunological Cross-reactivity Study Of β’-c Glycoprotein In Roe Of Sturgeon
35.	Freshness Change And Factor Affecting IMP Degradation During Sturgeon Storage
36.	The Freezing-Thawing Stability Of Sturgeon And Its Frozen Prepared Product Development
37.	Study On The Extraction Technology,Physicochemical Properties And Effects Of Preservation On Sturgeon By Basella Alba L Seeds
38.	Development Of Amur Sturgeon(acipenser Schrenckii)surimi:Study On The Gel Properties,setting Response,and Enhanced Reduced-salt Gel By Using Different Additives
39.	Study On The Preparation Of Sturgeon Hydrolysates And Its Anti-inflammatory Activity
40.	Physico-chemical Property And Antibacterial Application Of The Gelatin From Swim Bladder Of Sturgeon
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