Submerged fermentation - Globe Thesis

Keyword [Submerged fermentation] Result: 1 - 20 \| Page: 1 of 8
1.	Fermentation, Bioactivity And Structure Of Extracellular Polysaccharide By Clitocybe Sp. AS 5.112 Strain
2.	Study On Itaconic Acid Fermentation
3.	Studies On Bioconversion Of Renewable Cellulosic Material To Produce Lactic Acid
4.	Applied Basic Research Concerning Stereoselective Lipase On Resolution Of Chiral Compounds
5.	Study Of Submerged Culture And Effective Composition Of Ganoderma Lucidum
6.	Studies On Soluble Bioactive Substance Of G. Lucidum By Submerged Fermentation
7.	Production And Application Of The Laccase From Coriolus Versicolor
8.	Study On The Submerged Fermentation Of Hypsizigus Marmoreus And The Extraction, Purification, Structural Analysis Of Mycelia Polysaccharide
9.	Production Of Gamma-Aminobutyric Acid By Streptococcus Salivarius Subsp. Thermophilus Y-2
10.	A Study Of Antrodins And Other Bio-active Metabolites By Antrodia Camphorata Fermentation Production
11.	Studies On Submer Ged Fermentation For Mycelia And Polysaccharides Production By Russula Vinosa And Its Effective Composition
12.	Study On The Optimization Of Submerged Fermentation And Enzyme Stability Of Nattokinase
13.	Study On The Submerged Fermentation And Mycelia Polysaccharides Of Lentinus Striguellus
14.	Submerged Fermentation Of Mushroom On Pueraria Lobata And Antioxidant Activity Determination Of The Product
15.	Submerged Fermentation Production Of L-Lactic Acid From Sweet Potato Starch With Rhizopus Oryzae
16.	Studies On The Strain Of Armillaria Mellea Screening For Sleep-regulated Activity And The Technology Of Liquid Submerged Fermentation
17.	The Isolation Of Active Components From Red Kojic Rice And Their Function Evaluation
18.	Studies On The Submerged Fermentation Of Auricularia Auricula
19.	Study Of Germanium-enriched Morchella Mycelium In Submerged Fermentation
20.	Studies On Production Of Coriolus Versicolor Polysaccharopeptide By Submerged Fermentation
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