Font Size:
a
A
A
Keyword [Subprimals]
Result: 1 - 3 | Page: 1 of 1
1.
Validation of various antimicrobial solutions on the microbial presence of E. coli O157:H7 on blade tenderized beef subprimals
2.
Microbiological, thermal inactivation, and sensory characteristics of beef eye-of-round subprimals and steaks processed with high-pressure needleless injection
3.
Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odor
<<First
<Prev Next>
Last>>
Jump to
