Subsp - Globe Thesis - Globe Thesis

Keyword [Subsp] Result: 61 - 80 \| Page: 4 of 5
61.	Detection And Control For The Important Impurities Produced During The Fermentation Of Ansamitocin With Strain Actinosynnema Pretiosum Subsp.auranticum
62.	Diversity Analysis Of Lactobacillus Delbrueckii Subsp.bulgaricus Based On Genomics And Whey Proteolysis Characteristics
63.	Growth And Metabolic Interaction Of Lactobacillus Casei Zhang And Bifidobacterium Animalis Subsp.lactis V9 In Yoghurt Fermentation
64.	Targeting The Anti-choriocarcinoma Effect Of Prodigalin Chitosan Quaternary Ammonium Salt Nanoparticles
65.	Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis subsp. lactis
66.	Process development and metabolic engineering for enhanced propionic acid production by Propionibacterium freudenreichii subsp. shermanii
67.	Exopolysaccharides produced by Lactococcus lactis subsp. cremoris: From genetics to cheese application
68.	Integrated management of common reed along the Platte River in Nebraska: Control, timing, water use, and economic analysis
69.	Characterization of the function and interaction of proteins involved in exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris
70.	Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis
71.	Lactose hydrolysis by sonicated cultures of Lactobacillus delbrueckii subsp. bulgaricus 11842
72.	Preventive Effect And Mechanism Of Inactivated Bifidobacterium Animalis Subsp.lactis U9 Fermented Milk On Dss-induced Ulcerative Colitis In Mice
73.	The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
74.	Metabolomics Study Of Different Base Materials Fermented By Lactobacillus Delbrueckii Subsp.bulgaricus ND02
75.	Study On The Screening And Fermentation Characteristics Of Yogurt Starters With Different Compound Proportions
76.	Research And Development Of Milk Beverage Fermented By Lactobacillus Paracasei PC-01 And Bifidobacterium Animalis Subsp.Lactis Probio-M8
77.	Study On The Genome Evolution And Community Stability Of Lactic Acid Bacteria In Natural Fermented Milk Niches
78.	Fermentation Characteristics Of Fermented Milk By Lactobacillus Delbrueckii Subsp.Bularicus And Subsp.Lactis
79.	The Growth And Metabolism Of Bifidobacterium Animalis Subsp.lactis Probio-m8 Promoted By Lactobacillus Helveticus H9 In Fermented Milk
80.	Development Of Fermented Camel Milk By Lacticaseibacillus Casei Zhang And Bifidobacterium Animalis Subsp.Lactis V9
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