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Keyword [Sugar beet pectin]
Result: 1 - 11 | Page: 1 of 1
1.
Study Of Preparation And Emulsifying Properties Of Soy Protein Isolate Fibrils-Sugar Beet Pectin Complexes
2.
Influence Of Ultrahigh Pressure Processing On Physicochemical Properties Of Sugar Beet Pectin
3.
Soy Protein And Sugar Beet Pectin Interaction And Its Appilication In Manipulating The Microstructure And Sensory Perception Of Food
4.
Enzymatic Modification And Emulsifying Properties Of Sugar Beet Pectin
5.
Effect Of Different Preparation Conditions On Physical And Chemical Properties Of Sugar Beet Pectin And Its Application
6.
Ethanol Precipitation Properties Of Sugar Beet Pectins Combined With Bovine Serum Albumin
7.
Improvement Of Emulsifying And Gelation Properties Of Sugar Beet Pectin Based On Covalent Crosslinking
8.
Study On Thermal Aggregation Behavior Of Sugar Beet Pectin And Its Effect On Emulsion Properties
9.
Study On The Color Mechanism And Decolorization Process Of Sugar Beet Pectin
10.
Study On The Relationship Between Structure And Emulsification Of Sugar Beet Pectin And Adsorption Behavior At Oil-water Interface
11.
Preparation And ?-Glucosidase Inhibitory Activity Of Dihydromyricetin Derivatives
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