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Keyword [Sulfur-containing flavors]
Result: 1 - 6 | Page: 1 of 1
1.
Inhibitory Effect Of Sulfur-containing Flavors On Gram-negative Pathogenic Bacteria And Regulation Of Virulence Genes
2.
Inhibitory Effect Of Sulfur-containing Flavors On Gram-positive Pathogenic Bacteria And Regulation Of Virulence Genes
3.
Effect Of Sulfur Containing Spices On The Expression Of Virulence Gene Of Listeria Monocytogenes
4.
Effects Of Sulfur-containing Flavor On The Expression Of Related Virulence Genes Of Escherichia Coli
5.
Effect Of Sulfur-containing Flavors On The Expression Of Virulence Genes In Salmonella Pathogenicity Island 1
6.
Sulfur-containing Flavors Inhibit The Expression Virulence Genes Of Enterotoxigenic Escherichia Coli And Inhibitory Mechanism
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