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Keyword [Superchilled]
Result: 1 - 7 | Page: 1 of 1
1.
The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
2.
The Effect Of Quality Characterizes Of Carp Carp Surimi Added Natural Preservatives During Superchilling Storage
3.
Development Of Different Temperature Of Cool Storage Agent For The Storage And Transportation Of Food
4.
Potential Mechanisms To Investigate Effects Of Superchilled Storage And Modified Atmosphere Packaging On Quality Characteristics Of Beef Muscle
5.
Effects Of Superchilled Storage On The Quality Characteristics Of Chilled Fresh Duck Meat And Its Mechanism
6.
Effect Of Medium Voltage Electrical Stimulation And Ageing On Tenderness Of Beef During Superchilled Storage
7.
Effect Of Superchilled Storage On The Shelf Life And Quality Of Pork
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