Supplemented - Globe Thesis

Keyword [Supplemented] Result: 1 - 20 \| Page: 1 of 2
1.	Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
2.	Study On The Improving The Technological Condition Of Bacterium GY3 Fermentation Production PHAs
3.	Research On Visualization System Of Mine Safety Supplemented By Web Services
4.	Probiotic Cell Counts And Viability In Fermented Milks Supplemented With Milk Protein Hydrolysates
5.	Fomulation And Nutritional Quality Of Extruded Weaning Food Supplemented With Whole Egg Powder
6.	Research On Characteristics Of Eutrophication In Urban Landscape Water Body Supplemented By Reclaimed Water
7.	Study On High Efficient Incineration Technology Of Ship Garbage Supplemented By Pulverized Coal
8.	Preparation Of Ultrafine Twins Copper. The Large Deformation Asynchronous Roll Supplemented With Heat Treatment And Its Formation Mechanism Study
9.	The Removal Of Phthalate Esters (PES) Via Adsorption By Supplemented Media Vermiulite And Biodegradation By Biofilm In Constructed Wetlands
10.	The Study On Phytoremediation Of Urban Landscape Water Supplemented By Reclaimed Water
11.	Effects Of Water Supplemented With Probiotics On Production Performance Of Ducks And Water Quality Of Livestock Farm
12.	Effects Of The Supplemented Copper/Zinc Ions On Immuno-Modulatory And Anti-Inflammatory Activities Of Bovine Lactoferrin
13.	Study On The Ecological Restoration Effect Of Three Submerged Macrophytes For Landscape Water Supplemented By Reclaimed Water
14.	Effects of nisin and buffered sodium citrate supplemented with sodium diacetate against Listeria monocytogenes on commercial beef frankfurters formulated without antimicrobials stored at 4 and 10°C in vacuum packages
15.	Using polyethylene glycol to enhance the intake of sericea lespedeza by cattl
16.	Consumer Acceptability and Storage Stability of Cupcake Supplemented with Fish Oil Emulsion
17.	A characterization of gold nanoparticle uptake by mammalian cells
18.	Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
19.	A Kinetic Study of Ethanol Fermentation from Paulownia elongata Wood Extract Hydrolysate with Supplemented Glucose by Saccharomyces cerevisiae and Xylose Recovery from Fermentation Medium
20.	Evaluation of the lipid-lowering efficacy of a water dispersible formulation of free sterols versus plant sterol esters in humans consuming a supplemented dairy product
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