Keyword [Surimi gel] Result: 61 - 67 | Page: 4 of 4 61.  Studies On The Influencing Mechanism Of High Hydrostatic Pressure Treatment On The Snakehead Actomyosin And Its Interaction With Other Biomolecules 62.  Design Of Curing Unit Of Microwave 3D Printing And Study Of Printed Surimi Products Quality 63.  Preparation And Characterization Of Quick Soluble Agar And The Effect On Gel Properties Of Tilapia(oreochromis Niloticus) Surimi 64.  Effect Of Fish Skin On Gel Strength And Structure Of Surimi Gels 65.  Study On The Nutritional Quality And Surimi Gel Characteristics Of Clarias Gariepinus Of Different Body Weights 66.  A Study On The Oxidative Stability Of Fish Oil Emulsified In Surimi Gels 67.  Study On Gel Properties Of Synergistic Effects Of Mixed Surimi From Nemipterus Virgatus And Hypophthalmichtys Molitrix   <<First  <Prev  Next>  Last>>  Jump to

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