Surimi products - Globe Thesis

Keyword [Surimi products] Result: 1 - 19 \| Page: 1 of 1
1.	Study On The Rheological Properties And Water States Of Alginate-fish Protein Mixture Gel Systerm
2.	Effect Of Tea Polyphenols On Quality Of Chiling Fish Surimi Products And Antibacterial Mechanisms
3.	Studies On Key Technology Of Silver Carp Surimi Products Processing And Hydrolysis Of Siver Carp Viscera By Proteinase
4.	Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
5.	Study On The Effect Of Poultry Meat And Tgase On The Quality Of Surimi Products
6.	Detection Of Soybean Proteins In Surimi Products
7.	Study On Preparation Of Surimi Products From Exopalaemon Carinicauda Based On Protein Recombination
8.	Studies On Lipid Oxidantion And Its Control Technology Of Surimi Products During Storage And Transportation
9.	Study On The Application Of Tilapia Fish Skin Gelatin In Surimi Products
10.	Application Of Starch And Gelatin In Surimi Products
11.	The Microbiological Analysis And Preservation Study Of Fresh Water Surimi Products
12.	Study On The Solid State Fermentation Of Surimi Products
13.	Key Technology Research On The Processing Of Cyprinus Carpio Surimi Products
14.	Study On The Key Processing Technology Of Freshwater-fish Surimi Products
15.	The Preparation And Characterization Of Low Strength Surimi Products
16.	Effects Of High-temperature On Quality Of Surimi Products
17.	Effect Of Fat On N-Nitrosamine Formation And Its Mechanismsin During Surimi Processing
18.	Effect Of Oat Dietary Fiber Replacing Fat On The Quality Of Surimi Products
19.	Design Of Curing Unit Of Microwave 3D Printing And Study Of Printed Surimi Products Quality
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