Survival rate - Globe Thesis

Keyword [Survival rate] Result: 1 - 15 \| Page: 1 of 1
1.	The Study On Preparing High Effect Concentrated Yoghout Starter By The Technology Of Lyophilization
2.	Freeze-dried And Keep-alive Lactic Acid Bacterial (LAB) Key Technology Research
3.	Research On Clear Liquid Fermentation And Treatment Of Clostridium Butyricum
4.	Study On Preparation Of Sausage Dry Fermentation Agent
5.	Simulation And Optimization On The Spraying And Inoculating Nozzles Of Solid-state Fermentation Based On The Survival Rate Of Bacteria
6.	Preparation And Analysis Of Directed-vat-set And Microencapsulated Lactobacillus With High Activity
7.	The Proliferation Fermentation Differences Of Bifidobacterium&L. Acidophilus Between Cow's&Goat's Milk And The Functional Features Evaluation Of Their Fermented Products
8.	Research On Living Conditions Of Bellamya Sp.in Different Habitats Of Lake Taihu And Laboratory Experiments
9.	Study On Yogurt Cultures By Goat Milk-based Containing L.A. Strain
10.	Effects Of Preservation Conditions On Growth And Physiological Regulation Of Acetobacter Pasteurianus
11.	Studies On Exogenous Lactic Acidbacteria Screening And The Microcapsule Technology
12.	Optimization And Mechanism Research Of Yeast Cryoprotectant In The Frozen Dough
13.	Study On Spray Drying Process Of Lychee Yoghurt And Application Of Trehalose As Protective Agent
14.	Study On The Growth Of Three Woody Plants In Manganese Mine Waste Polluted Soil And Their Absorption Of Heavy Metal Manganese Characteristics
15.	Physicochemical Properties And Toxicity Characteristics Of Liquid Phase Oxidation Products Of Phenolics
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