Sweet cherry - Globe Thesis

Keyword [Sweet cherry] Result: 1 - 20 \| Page: 1 of 1
1.	The Control Of Low Dose Ultraviolet Light-C On Postharvest Rot Of Sweet Cherry
2.	Study On Chitosan Coating In Storage Of Chinese Winter Jujube (Zizyphus Jujube Mill. Cv. Dongzao) And Sweet Cherry (Prunus Avium L.)
3.	Tussah Silk Peptide Edible Film In The Application Of Cherry Preservation
4.	Studies On The Control Of Aging Process Of Postharvest Sweet Cherry Fruit
5.	Mechanism And Application Research On The Technology Of Plastic Modified Atmosphere Box Preservation Of Sweet Cherry
6.	Microenvironment Atmosphere Box On Research Of Sweet Cherry And Mango Preservation Effect
7.	Effects Of Different Elicitors Treatments On Postharvest Blue Mold Decay In Sweet Cherry Fruit And The Possible Mechanisms
8.	Effect Of Coating With Oxidized Starch On Postharvest Quality Of Strawberry,Sweet Cherry And 'Barrtlett'Pear
9.	Inhibition Of Postharvest Pathogens By Essential Oils And Their Effect On Storage Quality Of Sweet Cherry
10.	Research On The Standard Of Storage And Fresh-keeping Technology Of Sweet Cherry In Shaanxi Province
11.	Study On Whole Cold-chain And Preservation Technology Of Postharvest Sweet Cherry
12.	Effects Of Different Cold Storage And Preservation On Storage Decay Control Of Sweet Cherry
13.	Study On Identification Of Sweet Cherry Decay Pathogens,Screening For Antagonistic Microorganism And Its Mechanism
14.	Study On Quality Characteristics And Fingerprint Of Sweet Cherry Fruit
15.	Study On The Development Of School-based Curriculum Of "Sweet Cherry Storage And Preservation" In Secondary Vocational Schools
16.	Pre- and postharvest treatment for enhancing shelf life and quality in sweet cherry (Prunus avium L.)
17.	Structure Characterization And Immunomodulatory Activity Of Polysaccharide From Sweet Cherry Wine Less
18.	Inhibiting Mechanism Of ?-poly-L-lysine�HCL Against Black Spot Diseases In Sweet Cherry And Its Application In Postharvest Preservation
19.	Study On Extraction,Purification,Antioxidant Activity And Anti-Aging Effects Of Polyphenols From Sweet Cherry
20.	Screening And Identification Of Endophytic Antagonistic Bacteria From Sweet/Brown Rot Of Sweet Cherry And Study On Antibacterial Active Substances
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