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Keyword [Sweet potato protein]
Result: 1 - 9 | Page: 1 of 1
1.
The Study On Emulsifying Properties Of Sweet Potato Protein
2.
The Properties Of Sweet Potato Protein Concentrate And The Antioxidant Properties Of Its Hydrolysates
3.
Utilization Of The Purple Sweet Patato Protein In Antimutaion Production
4.
Effects Of High Hydrostatic Pressure On Physicochemical And Functional Properties Of Sweet Potato Protein
5.
In Vitro And In Vivo Antihypertensive Effects Of Sweet Potato Peptides By Enzymatic Hydrolysis Under High Hydrostatic Pressure
6.
Structural Characterization And Biological Activity Of Protein-anthocyanin Complexes From Purple Sweet Potato
7.
Antioxidant And Flavor Characteristics Of Sweet Potato Protein Hydrolysates As Affected By Ultrasound-microwave And Maillard Reaction
8.
Interfacial Stability Of Sweet Potato Protein Peptides Emulsion Influenced By Ultrasound Microwave And High Hydrostatic Pressure
9.
Extraction?Purification And Primary Structural Analysis Of Protein From Se-enriched Sweet Potato
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