Sweet potato residue - Globe Thesis

Keyword [Sweet potato residue] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Technique Of Producing Dietary Fiber By Schizophyllum Commune Solide State Fermentation On Sweet Potato Residue And Design Of Bioreactor
2.	Study On The Effect Of Weight Reducing And Catharsis Of Waste Residue From Extracting Pigment Of Ipamoea Batatas L. In Lab Rats Or Mice And Its Products Development
3.	Study On Alcohol Fermentation Of Sweet Potato Residue And The Physico-chemical Properties Of Dietary Fiber From Its Mash
4.	Effects Of The Different Particle Size Cellulose From Sweet Potato Residue On Physiological Functional Properties
5.	Study On The Comprehensive Utilization Of Purple Sweet Potato Residue
6.	Design And Industrialization Of An 500t Per Year Product Line Of Dietary Fibre From Sweet Potato Waste
7.	Study On Extraction Process Of Pectin From Potato Residues And Polemo Peel
8.	Research On Hypoglycemic And Hypolipidemic Effects And Mechanism Of Cellulose Nanocrystals From Sweet Potato Residues
9.	Screening Of Bioactive Metabolites From Fourteen Marine Actinomycete Stains And Study On Inhibitory Effect Of Strain MA03 On AFT
10.	Study On Extraction And Purification Technology Of Pectin From Sweet Potato Residue And Its Physicochemical Properties
11.	Research On The Modification And Application Of Dietary Fiber Of Sweet Potato Residue
12.	Study On The Extraction Of Sweet Potato Dietary Fiber And Its Prevention, Treatment Effect On Obesity Of Wistar Rat
13.	Optimization And Functional Assessment Of Oligosaccharides Compound Prepared By Sweet Potato Residue
14.	Preparation And Properties Of The Modified Sweet Potato Residue/Polylactic Acid Biodegradable Material
15.	Study On The Properties And Reaction Kinetics Of Poly Lactic Acid / Modified Sweet Potato Residue
16.	The Study On Modification Of Dietary Fiber From Sweet Potato Residue By Steam Exlosion
17.	Utilization Of The Sweet Potato Residue
18.	Study On The Nutritional And Functional Properties Of Potato/Sweet Potato Residue Compound Flour And Steamed Bread Processing Technology Thereof
19.	Study On The Preparation Of Polymer Adsorbents And Pickering Emulsion By OSA Hydrophobic Modified Sweet Potato Residue Cellulose
20.	The Study On The Co-pyrolysis Characteristics Of Low-lipid Microalgae And Sweet Potato Residue
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