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Keyword [Sweet potatoes]
Result: 1 - 12 | Page: 1 of 1
1.
Extraction, Purification Of Anthocyanins Pigment From Purple Sweet Potatoes (Ipomoea Batatas)
2.
Studies On Antioxidant Properties Of Fresh-cut And Processed Sweet Potatoes
3.
Study On The Lipid Composition And Anti-cancer Activity Of Sweet Potato
4.
Study On The Production Technology And Anti-staling Of Fermented Sweet Potatoes-rice Cake
5.
Studies On Optimization Of Drying Technology, Mathematical Modeling And Quality Changes Of Traditional Cooked Sweet Potatoes During Hot-air Drying
6.
Characteristics And Anthocyanins Process Stability Of Purple Sweet Potatoes Used For Fresh Cooking Or Manufacturing
7.
Study On New Postharvest Techniques Of Sweet Potatoes
8.
Influence Of Ultrasound And Osmotic Pretreatments On Drying Kinetics And Bioactive Composition Of Sweet Potatoes(Ipomea Batatas L.)
9.
Effect Of Fresh Sweet Potatoes On Dough Characteristics And Qualify Steamed Bread
10.
Molecular Mechanism Of The Regulation Of Anthocyanin Biosynthesis By IbMYBs-IbNAC56 In Purple-fleshed Sweet Potatoes
11.
Mass Transport and Structural Changes of Sweet Potatoes during in Vitro Gastric Digestion as Influenced by Cooking Metho
12.
Effect Of Cutting Styles And Cooking Methods On The Quality And Antioxidant Activity Of Fresh-Cut Sweet Potato(Ipomoea Batatas L.) Cultivars
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