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Keyword [Sweet rice wine]
Result: 1 - 8 | Page: 1 of 1
1.
Microbial Community Of Sweet Rice Wine Starter Xiao Qu And The Making Process Of Xiao Qu Contains Polygonum Hydropiper
2.
Development Of Mixed Liqueur Koji And Research On Production Technology Of Sweet Rice Wine
3.
Study On The Key Production Technology Of Instant Sweet Rice Wine
4.
Research On The Fermentation Properties Of Main Microbes In Herbal Starter And Aroma Volatile Compounds Of Sweet Rice Wine
5.
Study On The Quality And Microbial Diversity During The Fermentation Of Large Yellow Croaker With Sweet Rice Wine
6.
Study On The Prevention And Control Of Bacillus Sp.volatile Substances On Paddy Rice Mildew
7.
The Effect And Mechanism Of The Flavor Of Sweet Rice Wine Prepared By Synergistic Fementation With Saccharomycopsis Fibuligera And Rhizopus
8.
Study On The Components And Antioxidant Function Of Selenium-rich Red Glutinous Rice Sweet Rice Wine
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