Sweetpotato - Globe Thesis

Keyword [Sweetpotato] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Extraction And Physical-chemical Properties Of Pectin From Sweet Potato
2.	Studies On The Processing Quality Evaluation Of Sweetpotato Soluble Proteins
3.	Analysis Of Carotenoids In Sweetpotato Leaves
4.	The Research On Explosion Puffing Drying For Sweetpotato At Variable Temperature And Pressure Difference
5.	Study On Preparation Processing And Properties Of Sweetpotato Resistant Starches
6.	The Influence Of Different Processing Technology On Sweetpotato Dietary Fiber Properties
7.	Rapid Detection Ingredient And Identification Anthenticity Of Semi-Dried Purple Sweet Potato Noodles By Naer Infrared Spectroscopy
8.	Research On Lipid Production Of Trichosporon Fermentans On The Industrial And Agricultural Wastes
9.	The Study On Utilization Of Waste Sweetpotato Vines As A New Source For Microbial Oil Production
10.	Effects Of Variety,Cooking And Storage Methods On Resistant Starch Content Of Sweetpotato
11.	Preparation Of Edible Nanoemulsions And Its Applications On Extent Shelf Life Of Fruits And Vegetables
12.	Effect Of Varieties,Growth Periods And Storage Temperatures On Texture Quality Of Sweetpotatoes
13.	Effects Of Storage Factors On Accumulation Of Ipomeamarone In Postharvest Sweetpotato Roots
14.	Study On Storage Quality Control Of The Red Sweetpotato,Purplesweetpotato And Jicama
15.	Phenolic composition and antioxidant activity of sweetpotatoes [Ipomoea batatas (L.) Lam]
16.	Environmental risk assessment for introduction of genetically engineered weevil resistant sweetpotato in Uganda
17.	Development of a Peanut-Sweetpotato Ready to Use Therapeutic Food and Evaluation of Peanut Skins in Peanut Products
18.	Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes
19.	The use of sanitizers, antioxidants and blanching in developing a fresh-cut sweetpotato product
20.	Modified atmosphere packaging of fresh-cut sweetpotatoes
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