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Keyword [TBHQ]
Result: 1 - 14 | Page: 1 of 1
1. Study On New Antioxidants In Red Wine
2. Study On The Maillard Reaction And The Anti-oxidative Activity Of Its Products
3. Analysis Of Phenolic Preservative And Antioxidant In Food By High Performance Liquid Chromatography
4. Solid Acid In The Liquid Phase Catalytic Reaction
5. Investigation On The New Chemiluminescence Method Using Luminol Reaction And Its Related Applications
6. The Best Harvest Time Of Grape Cabernet Sauvignon And Chardonnay In Heshuo County, Xinjiang Province
7. Migration And Transformation Rules Of Tertiary Butyl Hydroquinone (TBHQ) And Its Antioxidation Mechanism Under Thermal Treatment
8. Mechanism Of Thermal Loss Of Tertiary Butyl Hydroquinone(TBHQ) In Oil And Multispectroscopic Studies On The Interaction Of TBHQ With Bovine Serum Albumin(BSA)
9. Study On The Regeneration Of TBHQ By Tea Polyphenols And Its Pilot Application
10. Study On Electrochemical And Fluorescent Analytical Methods Of Food Antioxidants TBHQ And PG
11. Application Of Carbon Quantum Dots In Chemiluminescence Analysis
12. Electrochemical Sensor Base On Molecularly Imprinted To Detect Cancerogen In Food
13. Comparing the frying stability of high oleic canola oil (Clearvalley 65) with the additions of rosemary extract and mixed tocopherols to the functions of cottonseed oil and Clearvalley 65 with TBHQ
14. Study On The Antioxidant Regeneration Of TBHQ By Ascorbic Acid And Its Application
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