TGase - Globe Thesis - Globe Thesis

Keyword [TGase] Result: 1 - 20 \| Page: 1 of 3
1.	Transglutaminase Enzymes And Metabolites Of Propionibacterium Yogurt Quality
2.	Effects Of MTG On Yoghourt Quality
3.	Study On Beef Properties And Application With Synergy Technology Of Protease And TGase
4.	Studies On The Application Of GOD And TGase In Frozen Doughs
5.	Study On Characterization Of Transglutaminase From Streptoverticillium SK4.001 And Its Application In Bread
6.	Rheological Properties And Thermal Denaturation After Enzymatic Modification Of Whey Protein By TGase
7.	Study On The Effect Of Poultry Meat And Tgase On The Quality Of Surimi Products
8.	Study Of Modifying Agent On The Extensibility Of Dough
9.	Construction Of Engineering Strain With High Production Of TGase And Study On Optimization And Application Of Modified SPI Films
10.	Study On Improving Seasoned-Canned Meat Shape By Ultrasound Treatment And Transglutaminase
11.	Research On The Facilitation Of Pretreat On TGase Catalyzing ε-PLL Grafted Wool Fabircs
12.	Effects Of Addition Of Different Proteases During The Curing Process On The Quality Of Pork Paste And Pork Jerky
13.	Effect Of Soy Soluble Polysaccharide On The Properties Of Soy Protein Gels And A Brief Study On Its Mechanism
14.	Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
15.	Study On Effect Of Recombination On Functionalities Of Salt-Soluble Proteins From Pork
16.	Isolation And Characterization Of Transglutaminase Producing Strain Mepe0134 And Cloning Of TGase Gene
17.	Studies On Preparation And Characterization Of Nano Fish Bone And The Mechanism Of Its Influences On Surimi Gelation
18.	Study On The Modification Of Wool With Transglutaminase
19.	Study On Preparation And Properties Of Protein Membrane Based On Biological Enzyme
20.	Preparation,Characterization And Application Properties Of The Soy Protein Isolate Film Modified By TGase
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