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Keyword [Table grape]
Result: 1 - 17 | Page: 1 of 1
1. Study And Application Of The Gaseous Fruit & Vegatable Preservatives
2. Isolation Of Advantage Yeast For MuSaiLaiSi And Its Application For The Table Grape Wine Brewing
3. Research Of Winemaking Characters And Wine Quality Of Table Grapes
4. Sofening Mechanism And Flavor Deterioration Of Postharvest Grape
5. Study On Non-destructive Detection Of ’Kyoho’ Grape’s Quality By Multi-perspective Imaging And Nir Spectroscopy Techniques
6. Studies On The Influence Of Chapitalization In The Fermentation Of Table Grape Cultivars
7. Study On The Effect Of Heat Treament On Postharvest Of Grape At Normal Temperature And Mechanism
8. Research Of SO2 Injury Threshold On Red Globe Table Grapes
9. Study On Effects And Mechanisms Of Meja Treatment On Quality Maintenance In Table Grape
10. The Effects Of Nitric Oxide And Chlorine Dioxide On Postharvest Disease And Pesticide Residues Of Hami Melon And Table Grape
11. Screening Of Saccharomyces Cerevisiae From Table Grape And Preparation Of Bioactive Dry Yeast
12. Establishment Of Quality Evaluation System And Key Database Of Table Grape
13. A Study On The Biocontrol Efficacy Of Pichia Anomala Induced With Chitosan Against Blue Mold Disease Of Table Grapes Caused By Penicillium Expansum
14. Mechanism Of NO Delaying Rachis Browning Of Grape Postharvest Storage Based On RNA-seq Technique
15. Study On Process Optimization And Flavor Differences Of Local Table Grape Brandy In Xinjiang
16. Process Optimization And Quality Analysis Of Different Varieties Of Table Grape Distilled Wine In Xinjiang
17. Changes Of Quality Factor Polyphenols And Their Antioxidant Properties In Different Grape Varieties After High Temperature Stress
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