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Keyword [Takifugu obscurus]
Result: 1 - 10 | Page: 1 of 1
1.
Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
2.
Research On The Taste Related Peptides From The Cultured Takifugu Obscurus
3.
Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
4.
Analysis And Evaluation Of The Nutritional Composition Of Farmed Male Pufferfish(Takifugu Obscurus)
5.
Study On Texture Softening And Protein Deterioration Change Of Puffer Fish(Takifugu Obscurus) During Refrigerated Storage
6.
Toxicity Mechanism Of Tributyltin Chloride Exposure Impacton Juvenile Takifugu Obscurus,Based On Transcriptomics And Metabonomics
7.
Study On The Preparation And Flavor Characteristic Of Flavor Material For Processing By-Products Of Cultured Takifugu Obscurus
8.
Research On The Taste Characteristic Components And Flavor Peptides Of Bred Pufferfish
9.
Study On Extraction And Purification Of Protamine From Takifugu Obscurus And Its Preservation Effects
10.
Effect Of Different Drying Methods On The Flavor Of Takifugu Obscurus
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